Apple, Honey and Goats Cheese Crostini
Fresh apples, soft goats cheese and blossom honey make this a delicious autumn snack or starter
Equipment
- No Special equipment required
Ingredients
- 2 Apples any eating apple variety works
- 20 g Butter unsalted
- 200 g Soft goats cheese
- 2 tbsp Honey Blossom
- 1 French Stick
- 50 ml Olive Oil Extra Virgin
- Balsamic Syrup To Serve
Instructions
- Core the apples and cut into 8 equal wedges
- Melt the butter in a pan and add the apples
- Cook gently for 2 minutes until the apples soften, turning occasionally
- Add the honey and allow to heat through, coating the apples evenly
- Slice the french stick on the diagonal, 2 pieces per person, about 2 cm thick
- Lay bread slices on an ovenproof tray and drizzle with the olive oil
- Bake in the oven for 10 minutes until lightly toasted
- Slice the goats cheese into discs
- Arrange the apple and goats cheese alternately on top of each slice of bread
- drizzle over any butter/honey left in the pan
- return to the oven for 5 minutes or until apples start to caramelize slightly and goats cheese starts to melt
- Arrange on a serving plate, drizzle with balsamic syrup and enjoy