Potato Salad With Lemon and Horseradish
A classic potato salad with a little kick of horseradish
Ingredients
- 300 g New potatoes Cleaned and cut into bite size pieces
- Sea salt to taste
- 100 ml Homemade Mayonnaise or a good quality shop-bought version for ease
- 1 tbsp Horseradish sauce
- 1 tbsp Dijon mustard
- 1 tsp Freshly squeezed lemon juice
- 80 g Spring Onion finely sliced
- Freshly ground black pepper to taste
- Chopped chives to garnish
Instructions
- Place the potatoes in a large saucepan and cover with cold water. Add a generous pinch of salt.
- Cover and bring to the boil. Reduce the heat and simmer for approximately 15 minutes until the potatoes are tender and easily pierced with a sharp knife.
- Drain well and allow to cool.
- Mix together the mayonnaise, horseradish, mustard, lemon juice and spring onions in a bowl.
- Mix in the cooled potatoes and season to taste. Transfer to a serving dish.
- Scatter with the chopped chives.