The Sahara in Morocco – Merzouga vs M’Hamid
The Moroccan Sahara Experience Many people have an idea of what the Sahara desert should look like. They imagine endless golden dunes, the feeling of the sand between their toes,…
The Moroccan Sahara Experience Many people have an idea of what the Sahara desert should look like. They imagine endless golden dunes, the feeling of the sand between their toes,…
In a country full of stunning scenic landscapes the drive from Tafraoute to Icht along the R107 is possibly the most scenic drive in Morocco
During our 6 month tour of Morocco, there was only one place we seemed to keep returning to - Tafraoute. There was just something about the town which kept us…
Todra Gorges, Lake Tislet and the Gorges du Dades Two of the best-known and most visited gorges in Morocco are the Todra Gorge and the Gorges du Dades.It is possible to…
Morocco is famous for its cuisine that features a wide variety of herbs and spices. The spice merchants in Marrakesh and other cities across the country sell freshly ground spices…
Traditionally, couscous is hand-rolled at home. This means that it is made from scratch with semolina flour and water. The semolina flour is sprinkled with water and hand-rolled to create small pellets, which are then sprinkled with dry flour to keep them separate and then sieved.
A tagine is a conical earthenware pot used in North Africa, particularly Morocco, for cooking the daily meal. The food cooked in the tagine pot shares the same name, tagine.
A traditional dish from the Atlas Mountains of Morocco, Berber Omelette is unlike any other omelette I have tried before.
Morocco Collection Brochettes Street Food in the main square of Marrakech Brochettes are 'skewers', and describe the form of a dish or the method of cooking and serving pieces of…
Gas is widely available all over Europe. When travelling further afield things are not always so straightforward.