Berber Omelette
A traditional dish from the Atlas Mountains of Morocco, Berber Omelette is unlike any other omelette I have tried before.
A traditional dish from the Atlas Mountains of Morocco, Berber Omelette is unlike any other omelette I have tried before.
A versatile dipping sauce with a slightly sweet and tangy flavour
Very quick and easy, these pan-fried fillets make for a speedy midweek fish supper
A light, bright tasting marinated mackerel recipe
A classic potato salad with a little kick of lemon and horseradish
Mackerel is a brilliant versatile fish which is consumed worldwide. It works particularly well on the grill or BBQ. This quick and easy recipe uses Indian spices for an extra dimension.
Baking a whole mackerel in foil is an excellent way of keeping all the fabulous flavours intact.
An explosion of fresh Asian flavours make this vibrant salad a fabulous accompaniment to any meal or BBQ
A basic sauce which can be uses as the basis for many other sauces with the addition of other flavours and ingredients