Pan-fried Mackerel Fillet
Very quick and easy, these pan-fried fillets make for a speedy midweek fish supper
Very quick and easy, these pan-fried fillets make for a speedy midweek fish supper
A classic potato salad with a little kick of lemon and horseradish
Mackerel is a brilliant versatile fish which is consumed worldwide. It works particularly well on the grill or BBQ. This quick and easy recipe uses Indian spices for an extra dimension.
Baking a whole mackerel in foil is an excellent way of keeping all the fabulous flavours intact.
This homemade mayonnaise takes a little effort but is so much better than the shop bought variety
Pounding the ingredients in a mortar produces a pesto of a more traditional rustic texture.
A delightfully fresh salad with earthy beetroot flavours offset with soft goats cheese, crunchy apple, walnuts and a balsamic dressing