Tagines cooking over charcoal
Tagine
A tagine is a conical earthenware pot used in North Africa, particularly Morocco, for cooking the daily meal. The food cooked in the tagine pot shares the same name, tagine.
Kefta, cooked in the tagine in a spicy tomato sauce.
Kefta (Moroccan Sytle)
Morocco Collection Kefta Kefta, cooked in the tagine in a spicy tomato sauce. Kefta is a mix of minced meat, usually beef or lamb, or a mixture of the two,…