Tagines cooking over charcoal
Tagine
A tagine is a conical earthenware pot used in North Africa, particularly Morocco, for cooking the daily meal. The food cooked in the tagine pot shares the same name, tagine.
Street Food in the main square of Marrakesh
Brochettes
Morocco Collection Brochettes Street Food in the main square of Marrakech Brochettes are 'skewers', and describe the form of a dish or the method of cooking and serving pieces of…
It’s starting to look a lot like Christmas
With Christmas fast approaching my thoughts turned towards dinner on the big day.I was recently asked how I cook my turkey to get moist, succulent meat, and how to get…