The butchery team at Aune Valley Neat
A Butcher’s Christmas
It's late November and I've just started back at Aune Valley Meat for the run-up to Christmas. Only been back a couple of days and so far it's been quite…
It’s starting to look a lot like Christmas
With Christmas fast approaching my thoughts turned towards dinner on the big day.I was recently asked how I cook my turkey to get moist, succulent meat, and how to get…
Route from Blackpool Sands to Kent
Back to Devon for Christmas
We were originally planning to go across to Europe in the middle of November. Before crossing the channel we needed to get some work done on Lottie first. Our brother-in-law…