Week 5 of our adventure takes us further south through Greece, from Damasta to Lygourio, taking in Athens on the way.
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The Detail:
Distance Covered: 420 miles
Financial: Fuel £133; Site Fees/Parking £18; Groceries £103; Alcohol £13; Eating Out £18; Entrance Fees £9; Total £294
Stopovers: Damasta; Mandra; Athens; Mojito Bay; Lygourio [3 nights]
A week of contrasts this week. From the hustle and bustle of a major city to the tranquility of the olive groves From snowy mountains to sun-drenched days.
And finally we find somewhere to stop and chill out for a few days.
Portaria to Damasta
Damasta to Mandra
Mandra to Athens
Athens to Mojito Bay
Mojito Bay to Lygourio
Some menu highlights from this week
Click on the picture for further information. If you would like recipes or further information let me know in the comments
We have been in Greece for about 2 weeks now. What are our first impressions?
The people are lovely, there are some beautiful places and scenery. Unfortunately rubbish and graffiti spoil some of them.
There are many loose cats and dogs, not always strays, and often well-fed and looked after. They tend to be generally friendly and will back off if shooed away.
Pets are not allowed into the majority of historical sites throughout Greece. If you have a pet then you may have to leave it in your vehicle, or like we did, take turns to look around.
Driving in Greece is an education. Because it is a mountainous country the narrow, winding, steep mountain roads cannot really be avoided. Throw in some ice and snow and things can get really interesting.
Greek drivers are made from a different mold. The rules of the road don’t apply to them, or so they believe. Be prepared to be cut up, undertaken, or overtaken, in some very risky places. No respect is given to pedestrian crossings, chevrons, speed limits, double white lines – the list goes on.
The shrines on the roads. They are ubiquitous. Sometimes in memory of a person, but often there to wish drivers safe passage. I can understand why given some of the driving we have witnessed,
There are large numbers of apparently abandoned or unfinished buildings almost everywhere you look.
The food we have tried so far, both home-cooked and where we have eaten out, has been delicious. Roadside market stalls often offer the freshest produce at the best prices. Wine sold in 1.5 litre plastic bottles for around 3 euros is what the locals tend to drink, and, for the price, is actually not too bad.
As before, There is so much more we saw and did that I haven’t included here – you’ll just have to go see it for yourself!
I haven’t gone into great detail about anything in particular in this post, so if you would like me to expand on anything please leave a comment and I will endeavor to write another separate post on the topic.
Happy Motorhoming.
Hope You Enjoy!
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