Morocco Collection
Kefta
Kefta is a mix of minced meat, usually beef or lamb, or a mixture of the two, heavily spiced with traditional spices and fresh herbs.
A popular Street Food in Morocco
Kefta can be found all over Morocco. It is a hugely popular Street Food. It can be used in several ways.
Most commonly, it is simply formed into tiny patties and simply cooked on a griddle and served with fries. Alternatively, it might be pressed onto skewers, known as brochettes, and cooked under the grill.
It can also be cooked in a tagine. Cooked in this way tomatoes, onions, garlic and spices are placed in the tagine along with small meatballs formed from the kefta mix.
Kefta
Ingredients
- 500 g. finely ground beef or lamb with some fat content, not lean. 10% is fine. - or a mix of the two
- 100 g red onion - finely chopped
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh mint leaves if using lamb
- 1 tsp Ras Al Hanout
Instructions
- Mix all the ingredients together
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