The butchery team at Aune Valley Neat
A Butcher’s Christmas
It's late November and I've just started back at Aune Valley Meat for the run-up to Christmas. Only been back a couple of days and so far it's been quite…
NC500: Travelling Companions
Travelling the NC500
The next stage of our adventures: McScotland and the NC500 http://touringcook.com/wp-content/uploads/2022/11/314732041_5581669028585550_5175195616818070155_n.mp4 Disclosure: some of the links on this site are affiliate links. This means that at no additional cost to…
Blueberry Clotted Cream Cheesecake
Cheesecake
A delicious, indulgent, no-bake cheesecake made with clotted cream and fresh fruit. Perfect for that special occasion. An indulgent Dessert This recipe is an adaptation of the cheesecake we used…
Happy to be on the open road
The journey begins
After more than 18 months we finally begin our journey, travelling through Welsh Wales on our way to McScotland.
Chopping - my favourite past-time
Lockdown Cooking
Well, travel has been impossible this time around. Nobody's fault, but none the less frustrating. I have built a foodie travel blog site but I don't have anything to write about! In the interests of posting something, this article is going to cover some of the dishes I have cooked for us in the caravan over this lockdown.