Soy Dipping Sauce

  • Published
  • Updated
  • 1 min read

South Brent, Dartmoor

Soy Dipping Sauce

Jump to Recipe Print Recipe

A versatile soy dipping sauce with a slightly sweet and tangy flavour.

An example of how this soy dipping sauce could be used can be found in my post about the Mackerel at Blackpool Sands during the summer. 

Pan-fried mackerel fillets with soy dipping sauce and Thai Style Asian Vegetable Salad

Soy Sauce

The Recipe

Soy Sauce

Soy Dipping Sauce

A versatile dipping sauce with a slightly sweet and tangy flavour 
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Sauce, Side Dish, Starter
Cuisine Asian
Servings 4 people
Calories 53 kcal

Ingredients
  

  • 2 tbsp Honey
  • 4 tbsp Light soy sauce
  • 4 tbsp Water
  • 4 tbsp Rice vinegar or distilled vinegar
  • 1 tbsp Lime juice
  • 10 g Shallots very finely diced
  • ½ tsp Chilli flakes
  • ½ tsp Minced garlic
  • ½ tsp Minced ginger
  • ½ tsp Sesame oil
  • 1 tsp Spring onion
  • ½ tsp Toasted sesame seeds
  • Fresh coriander Optional

Instructions
 

  • Mix the honey, soy sauce, vinegar, water and lime juice in a bowl and stir until dissolved.
  • Mix in the remaining ingredients except the sesame seeds and coriander.
  • Transfer to a serving dish and scatter on the sesame seeds and coriander (if using).
Keyword Asian, Sauce, Soy

Hope You Enjoy!

Please leave me a comment!

This Post Has 2 Comments

Comments are closed.